Wednesday, August 10, 2005
Responsible Trekking
On deciding we couldn't spend our whole time in Luang Prabang in L'etranger cafe and bookshop, Wina and I booked a 2 day trek with 'Action Max Eco tours' after procrastination resulted in a good price. When we turned up the morning of the trek, the first thing the French owner said to us was 'you're not going to make me rich - you got a really good deal'... And I thought the purpose of 'Eco-tourism' was to benefit the local community not to make expats rich... After that uninspiring start, the trip improved. The others in our group were a French couple who'd just been living in Canberra. Outnumbered by francophones, I spoke French for much of the 2 days. I also learnt how to say hello in Kamu and Hmong (Saba Le and Nho Jhong respectively - my own spelling) which were the ethnicities of the minority villages we visited. Our guide Tou (pictured above) was Hmong, not Lao.The first day of the trek was Wina's birthday so I secretly asked Tou if a celebration or ceremony could be arranged for our stay in the village that night. He said he would talk to the village chief to organise a Basi. Now, I'd heard about Basis from Paul in Vientiane. I understood them to involve drinking alcohol from a communal cup and having bits of white string tied around wrists. Maybe the Basis Paul has attended have been abridged because he's a vegan?? So... I had no idea that disclosing Wina's birthday would make me responsible for a death.
About 6pm in the Hmong village, Tou told me we would have a Basi for Wina but we were just waiting to catch a chicken. Anticipating the answer, I asked what we were going to do with the chicken. It would be killed, of course. I tried in vain to convince Tou that a Basi without a chicken sacrifice would be absolutely fine with me. He went to check with the chief and the shaman but came back with a chicken. Sorry chicken, I tried. In fact, I had to pay 30,000 Kip (US$3) for the chicken. Happy birthday Wina - chicken slaughter is at least an original birthday present. I should be saying 'rooster' because tradition says that at Basis, roosters are killed for women and hens for men. I tried to tell myself that it was a 'cultural experience' to see a rooster get its throat cut, blood drained, dipped in boiling water, plucked, gutted, chopped and boiled... but I still felt responsible and guilty. At least some of the villagers shared in the feast with us. No, the guilt did not stop me having a taste...
The village was incredibly basic. There was no bathroom, at least that we were told about, and the chief's house where we stayed was 4 walls, a roof and dirt floor. The rooster's blood was drained straight onto the floor of the house but quickly licked up by the dogs. I didn't sleep well on the hard bamboo mat. Especially after I woke up to tiny ants crawling on my face, hair and pillow. The other thing I forgot to mention was the mud. Miraculously, it didn't rain at all for the 2 days but earlier rain had left ankle deep mud in some places.
It was an interesting experience for a night but I admit I couldn't live like the Hmong and Kamu people. The shower, massage and body scrub back at the Lotus spa in Luang Prabang were very very much appreciated.
